Sunday on 6/19, we had Orientation for FARM STAY2018. This year, we have two groups. All of them got together even in Japan via SKYPE!
Participants grades 2 to 10 started off with cooking pizza together and everyone got to know each other by asking questions and filling in the chart. We are so happy to see everyone was very open to making new friends. Our two sons(21&18yrs) are going to be their leaders during the farm stay and they thought these groups are going to be so much fun. It’s going to be another exciting summer for sure.
☆1st session will start on 7/22-7/28
☆2nd session will start on 8/1-8/7
Chris and Mio will go up to the Mattland farm in a couple of weeks to get things ready and order meats from the farm.
Busy, busy, busy…!!
We get to introduce a whole new world to 10 of our great friends.
We are so thrilled that both Schedule A & B sessions of Mattison Farm Stay are full! I can’t wait to show and teach them all about nature, wildlife, American culture and natural foods!
See you all next summer!
TPR(Total physical response)。
“How to safely hold
How to safely carry
And how to safely use”
How often do you think about sacrificing animals & plants when you eat?
well…in my case, not so often….until we had these tasty meats from our family’s farm.
Regardless of what other animals do,”Humans kill other animals for food.”
I usually don’t think about this when I go regular grocery shopping.
But eating fresh beef from the farm made me feel that we just took their precious lives, just so we can eat.
We eat meats and plants, we do as we must in order to survive.
Some people may think this is just the cycle of life so get over it!
But by seeing cows in the pasture happily walking around, and eating tasty beef on my plate right from the pasture…. I must honor animals by showing respect and gratitude for their “sacrifice.”
I don’t want to waste food on my plate.
I am so glad that my family can feel this way, and we have our family who runs farm in upstate NY.
We hope we can share the meaning of life and food in our future program <Farm Stay+ESL Program> someday.
We visited our hometown(Richalnd, NY) on labor day weekend.
We got all these fresh grass fed meats from our family “Mattland Farm”!
Thanks to Mark and Angela Mattison!
Mark and Angela are the owners of Mattland Farms. And Mark is a 6th generation farmer.
We had a great time talking about our future plan…
“Farm Camp Program”
where people can be exposed to beautiful American nature and enjoy some farm activities.
And be able to take ESL lessons while staying right at the farm!
Please stay tuned for our next step up!